How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Topped Pizza?

You need 10 ingredients. The key ingredients include: 1 tube (12 ounces) refrigerated flaky buttermilk biscuits, 1 tablespoon olive oil, 1/2 cup chopped green pepper, 1/2 cup chopped sweet yellow pepper, and more.

Is Pepper-Topped Pizza suitable as general?

Yes, Pepper-Topped Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepper-Topped Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Topped Pizza Recipe

Name: Pepper-Topped Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (12 ounces) refrigerated flaky buttermilk biscuits; 1 tablespoon olive oil; 1/2 cup chopped green pepper; 1/2 cup chopped sweet yellow pepper; 1/2 cup chopped tomato; 1/4 cup chopped onion; 1/2 teaspoon garlic powder; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 cup shredded Parmesan cheese

Try this homemade Pepper-Topped Pizza recipe the whole family will love. Made with buttermilk, olive oil, green pepper and sweet yellow pepper. Easy ste…

This Pepper-Topped Pizza relies on simple, everyday ingredients such as olive oil, chopped green pepper, chopped sweet yellow pepper and chopped tomato. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper-Topped Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions