Emeril's Homemade Mustard

1. 1

   In a 250ml (one cup) glass measuring cup combine all of the ingredients and mix well.

2. 2

   Cover with plastic wrap and refrigerate overnight.

3. 3

   Transfer to a blender or food processor and process until the mustard reaches the desired consistency.

4. 4

   You can blend until very smooth or blend only until it reaches a grainy style.

5. 5

   It is equally good at any consistency.

6. 6

   Store in an airtight jar in the refrigerator for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.