Chocolate Date Nut Bread Recipe

Name: Chocolate Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. boiling water; 1 c. pitted, chopped dates; 3/4 c. chocolate chips; 1/4 c. butter; 1 egg; 3/4 c. milk; 1 tsp. vanilla; 2 1/2 c. flour; 1 c. walnuts, chopped; 1/3 c. sugar; 1 1/2 tsp. sugar; 1 tsp. baking powder; 1 tsp. baking soda

Servings: persons

3/4 c. boiling water
1 c. pitted, chopped dates
3/4 c. chocolate chips
1/4 c. butter
1 egg
3/4 c. milk
1 tsp. vanilla
2 1/2 c. flour
1 c. walnuts, chopped
1/3 c. sugar
1 1/2 tsp. sugar
1 tsp. baking powder
1 tsp. baking soda

1
In small bowl, pour boiling water over dates.
2
Melt chocolate chips with butter.
3
Beat egg with milk and vanilla.
4
In a large bowl, combine flour, nuts, sugar, salt, baking powder and baking soda.
5
Add dates and liquid, chocolate and milk mixtures.
6
Mix just until blended.
7
Pour batter into one large or two small well-greased loaf pans.
8
Bake at 350u00b0 for 1 hour until done.

1842

kcal

Calories

115

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. boiling water, 1 c. pitted, chopped dates, 3/4 c. chocolate chips, 1/4 c. butter, and more.

Yes, Chocolate Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Date Nut Bread

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