Emeril'S Green Beans Creole

1. 1

   Melt butter in a medium sauce pan over high heat.

2. 2

   Add bacon and ham and cook, stirring for 2 minutes.

3. 3

   Add onions and cook, stirring until soft, about 4 minutes.

4. 4

   Add tomatoes and their juice and cook, stirring for 4 minutes.

5. 5

   Add 2 cups of the water, salt, pepper and beans.

6. 6

   Reduce heat to medium and cook, stirring occasionally, until beans begin to soften, about 20 minutes.

7. 7

   Add remaining 1 cup water and cook until beans are very tender, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.