How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Meatballs?

You need 9 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks in syrup, 3 tablespoons brown sugar, packed, 5 tablespoons teriyaki sauce, divided (I use lite), 1 tablespoon vinegar, and more.

Is Cantonese Meatballs suitable as meat & poultry?

Yes, Cantonese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Meatballs Recipe

Name: Cantonese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (20 ounce) can pineapple chunks in syrup; 3 tablespoons brown sugar, packed; 5 tablespoons teriyaki sauce, divided (I use lite); 1 tablespoon vinegar; 1 tablespoon catsup; 1 lb lean ground beef; 2 tablespoons instant minced onion; 2 tablespoons cornstarch; 1/4 cup water

Cantonese Meatballs – a delicious recipe with pineapple, brown sugar, teriyaki sauce, vinegar, catsup, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (20 ounce) can pineapple chunks in syrup
3 tablespoons brown sugar, packed
5 tablespoons teriyaki sauce, divided (I use lite)
1 tablespoon vinegar
1 tablespoon catsup
1 lb lean ground beef
2 tablespoons instant minced onion
2 tablespoons cornstarch
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cantonese Meatballs

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