Emeril's Frozen Bellini

1. 1

   In saucepan, over medium heat, combine the peaches, sugar, and water.

2. 2

   Bring the liquid to a boil.

3. 3

   Reduce the heat to medium low and simmer for 5 minutes.

4. 4

   Remove from the heat and cool.

5. 5

   In a blender, puree the mixture until smooth.

6. 6

   Add a enough water to thin the puree out into a peach juice.

7. 7

   Pour into a shallow dish and freeze until firm.

8. 8

   Remove the peach mixture from the freezer and allow to sit out for 10 minutes.

9. 9

   Using a large spoon, scrape the mixture back and forth to form a slushy mixture.

10. 10

    Fill each flute glass 2/3 of the way with Champagne.

11. 11

    Add the slushy peach mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.