Emeril'S Fried Turkey Recipe

Name: Emeril'S Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Worcestershire sauce; 1 tablespoon zatarian concentrated crab boil; 1/4 cup apple cider; 3/4 cup honey; 1 (12 ounce) bottle beer; 1 tablespoon salt; 1 tablespoon ground allspice; 1/2 cup Emeril's Original Essence or 1/2 cup creole seasoning; 1/4 teaspoon cayenne; 1 pinch ground cloves; 1 cup salt; 1 tablespoon cayenne; 1 tablespoon ground black pepper; 10 -16 lbs turkey; peanut oil, for frying (about 5 gallons)

Servings: persons

2 tablespoons Worcestershire sauce
1 tablespoon zatarian concentrated crab boil
1/4 cup apple cider
3/4 cup honey
1 (12 ounce) bottle beer
1 tablespoon salt
1 tablespoon ground allspice
1/2 cup Emeril's Original Essence or 1/2 cup creole seasoning
1/4 teaspoon cayenne
1 pinch ground cloves
1 cup salt
1 tablespoon cayenne
1 tablespoon ground black pepper
10 -16 lbs turkey
peanut oil, for frying (about 5 gallons)

1
Marinade Instructions:
2
Combine the Worcestershire, crab& shrimp boil, apple cider, honey, beer, 1 tbs salt, allspice, Emeril's essence, 1/4 tsp cayenne and ground cloves in a blender and puree on high for 4-6 minutes.
3
Using a marinade injector, inject the breast, wings, thighs, legs and back with the marinade.
4
Rub Instructions:
5
Combine the remaining salt, cayenne and pepper.
6
Rub the turkey with the mixture.
7
Place the turkey in the refrigerator for 24 hours.
8
Frying Instructions:
9
Heat the peanut oil to 350 degrees F.
10
Place turkey in peanut oil and cook the turkey for 3-5 minutes per pound.
11
Remove the turkey from the oil when the internal temperature reaches 170- 180 degrees F.
12
Place on paper towel to drain.
13
Let the turkey rest for 15-20 minutes prior to carving.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons Worcestershire sauce, 1 tablespoon zatarian concentrated crab boil, 1/4 cup apple cider, 3/4 cup honey, and more.

Yes, Emeril'S Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Fried Turkey

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