Emeril'S Fried Green Tomatoes

1. 1

   Cut the green tomatoes 1/4 thick slices.

2. 2

   Soak in buttermilk at least 30-60 minutes.

3. 3

   Mix equal parts flour, cornmeal.

4. 4

   If you can find Masa Harina add 1/4 amount.

5. 5

   Add salt pepper to taste.

6. 6

   Preheat the oil to frying temperature.

7. 7

   Dip the tomatoes from the buttermilk into the dry mix.

8. 8

   Brown both sides, remove then put on a plate/rack to drain in a warm oven.

9. 9

   Serve with Miracle Whip or mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.