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["In a large stand mixer bowl, combine 2 cups flour, yeast and 3 Tsp salad dressing mix, reserving 1 Tsp of mix, and mix well.", "Heat buttermilk, water and shortening (or olive oil) until warm (110-115u00b0F), and add to flour mixture.", "Add egg, and beat at medium speed for 3 minutes.", "Gradually add enough remaining flour to make a firm dough, remove from bowl, and knead until smooth and elastic, 5-10 minutes, adding more flour as needed.", "Put in a well greased bowl, turn to grease top, cover, and let rise for 20-30 minutes.", "Punch down, and divide into 2 equal parts.", "On a lightly floured board, pat each one into a 7-12"" rectangle.", "Roll up, starting with a long side, and seal edges and ends, turning ends down on seam side.", "Place seam side down on a grease baking sheet that has been dusted with cornmeal.", "Make diagonal slices about 2"" apart on top, cover, and let rise in a warm place until doubled in bulk, about 30-40 minutes.", "Bake at 375u00b0F for 25-35 minutes or until bottom sounds hollow when rapped with a knuckle (or 190u00b0F internal temperature on an instant reading thermometer).", "While warm, brush with melted butter, and sprinkle with remaining teaspoon of salad dressing mix.", "Cool on a wire rack before wrapping."]
