Emeril's Dump Cake Recipe

Name: Emeril's Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pound fresh raspberries; 1 pound fresh blueberries; 2 cups sugar, in all; 1/4 cup Chambord; 2 tablespoons cornstarch plus 2 tablespoons water to form a slurry; 4 egg yolks; 2 tablespoons melted butter; 1/4 cup scalded milk; 1/2 cup flour; 2 scoops vanilla bean ice cream; Fresh sprigs of mint; Powdered sugar in shaker

Servings: persons

1 pound fresh raspberries
1 pound fresh blueberries
2 cups sugar, in all
1/4 cup Chambord
2 tablespoons cornstarch plus 2 tablespoons water to form a slurry
4 egg yolks
2 tablespoons melted butter
1/4 cup scalded milk
1/2 cup flour
2 scoops vanilla bean ice cream
Fresh sprigs of mint
Powdered sugar in shaker

1
Preheat oven to 375 degrees.
2
Grease a 13-inch by 9-inch baking pan.
3
In a sauce pan, add the raspberries and blueberries.
4
Using a fork, slightly macerate the berries.
5
To the berries, add 1 cup sugar and the Chambord.
6
Bring the mixture to a boil and reduce to a simmer.
7
Whisk in the cornstarch slurry and continue to cook for about 3 to 4 minutes, just until the berries thicken.
8
Remove from the heat and pour into the prepared pan.
9
Using an electric mixer, whip the eggs until light in color and have a ribbon-like texture, about 3 minutes.
10
With the mixer running, slowly add the sugar.
11
Combine the milk and butter together.
12
Stir the milk mixture into the whipped yolks.
13
Fold the flour into the egg mixture.
14
Pour the batter evenly over the berries.
15
Run a knife through the batter to bring some of the liquid from the berries to the surface.
16
Bake for 30 to 35 minutes, or until the batter is set and golden brown.
17
Remove the cake from the oven and allow to cool.
18
Spoon some of the cake into a shallow bowl, serve with the ice cream.
19
Garnish with the fresh mint sprigs and powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound fresh raspberries, 1 pound fresh blueberries, 2 cups sugar, in all, 1/4 cup Chambord, and more.

Yes, Emeril's Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Emeril's Dump Cake

How did you like this recipe?

Frequently Asked Questions