Emeril's Duck Chow Mein Recipe

Name: Emeril's Duck Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck breasts; 1 tablespoon Hawaiian salt; Freshly ground black pepper; 8 ounces fresh or dried Chinese egg noodles; 3 tablespoons chopped green onions; 1 tablespoon minced ginger; 2 teaspoons minced garlic; 1/2 cup julienned bok choy; 1/2 cup julienned carrots; 1/2 cup mung bean sprouts; 1/2 cup brewed Hawaiian coffee; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1/2 cup chopped macadamia nuts

Servings: persons

2 duck breasts
1 tablespoon Hawaiian salt
Freshly ground black pepper
8 ounces fresh or dried Chinese egg noodles
3 tablespoons chopped green onions
1 tablespoon minced ginger
2 teaspoons minced garlic
1/2 cup julienned bok choy
1/2 cup julienned carrots
1/2 cup mung bean sprouts
1/2 cup brewed Hawaiian coffee
2 tablespoons soy sauce
1 tablespoon oyster sauce
1/2 cup chopped macadamia nuts

1
Season the duck breasts with Hawaiian salt and pepper.
2
Score the fat of the skin in a criss-cross pattern.
3
Heat a large saute pan over high heat.
4
Add the seasoned duck breast, skin side down, and cook until the fat is golden brown and a lot of the fat is rendered.
5
Turn over and cook until the meat is medium rare.
6
Remove the duck from the pan.
7
Reserve 3 tablespoons of the duck fat.
8
Bring a large pot of salted water to a boil.
9
Add the noodles and cook until just al dente.
10
Drain and rinse under cold running water.
11
Drain well.
12
Heat a wok over high heat.
13
When hot, add 2 tablespoons of the duck fat and swirl to coat the sides and bottom of the wok.
14
Add the green onions, ginger and garlic and stir-fry until aromatic, 30 seconds.
15
Add the bok choy, carrots, and bean sprouts and stir-fry until tender, 1 to 2 minutes.
16
Deglaze the pan with the coffee and add the soy sauce and oyster sauce.
17
Add the noodles and macadamia nuts and toss well.
18
Place the noodles in a large platter or bowl.
19
Slice the duck breasts on the bias into thin slices.
20
Fan the duck over the noodles.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 duck breasts, 1 tablespoon Hawaiian salt, Freshly ground black pepper, 8 ounces fresh or dried Chinese egg noodles, and more.

Yes, Emeril's Duck Chow Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Duck Chow Mein

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