Emeril'S Crunchy Pralines

1. 1

   Combine the sugar, butter, and water in a heavy saucepan over medium heat. Stir to dissolve the sugar.

2. 2

   Continue to stir for 3 to 4 minutes; the mixture will begin to boil.

3. 3

   Add the pecans and continue to stir for about 5 minutes.

4. 4

   Remove from the heat.

5. 5

   Drop by the spoonful onto wax paper.

6. 6

   Let cool.

7. 7

   Remove from the paper with a thin knife.

8. 8

   NOTE: Pralines may be stored in an airtight container at room temperature for about 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.