Emeril's Chocolate Chip Pie Recipe

Name: Emeril's Chocolate Chip Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter; 1 1/2 cups sugar; 3 large eggs; 2 cups flour; 2 teaspoons bourbon; 1 cup chopped walnuts; 8 ounces bittersweet chocolate, chopped; 1 (9-inch) unbaked pie crust; 3 cups Bourbon Cream, recipe follows; 2 cups heavy cream; 1/4 cup confectioner's sugar; 1 tablespoon Bourbon

Servings: persons

8 tablespoons unsalted butter
1 1/2 cups sugar
3 large eggs
2 cups flour
2 teaspoons bourbon
1 cup chopped walnuts
8 ounces bittersweet chocolate, chopped
1 (9-inch) unbaked pie crust
3 cups Bourbon Cream, recipe follows
2 cups heavy cream
1/4 cup confectioner's sugar
1 tablespoon Bourbon

1
Preheat the oven to 350 degrees.
2
In a bowl cream together the butter, sugar and eggs.
3
Stir in the flour and bourbon, and fold in the walnuts and chocolate.
4
Pour into the pie shell.
5
Bake until golden brown, for about 1 hour.
6
Remove from the oven and allow to cool.
7
Serve each piece of the pie with the Bourbon Cream.
8
In a large bowl whip the cream and sugar with an electric beater until thick.
9
Beat in the bourbon and continue to beat until soft peaks form.
10
Serve immediately.

2392

kcal

Calories

174

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons unsalted butter, 1 1/2 cups sugar, 3 large eggs, 2 cups flour, and more.

Yes, Emeril's Chocolate Chip Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Emeril's Chocolate Chip Pie

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