Emeril's Calzone Recipe

Name: Emeril's Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon yeast, active dry; 3/4 cup water warm; 1/4 cup basil minced; 1 1/2 teaspoons salt; 1 each sundried tomatoes; 1 tablespoon garlic minced; 1/4 cup olive oil; 2 tablespoons olive oil; 1 small onions diced; 1/2 pound pork; 1 tablespoon oregano chopped; 1 small sweet red bell peppers diced; 1 teaspoon garlic minced; 1/2 cup white wine

Servings: persons

1 teaspoon yeast, active dry
3/4 cup water warm
1/4 cup basil minced
1 1/2 teaspoons salt
1 each sundried tomatoes
1 tablespoon garlic minced
1/4 cup olive oil
2 tablespoons olive oil
1 small onions diced
1/2 pound pork
1 tablespoon oregano chopped
1 small sweet red bell peppers diced
1 teaspoon garlic minced
1/2 cup white wine

1
Mix yeast, warm water.
2
Stir.
3
Add basil, salt, sun-dried tomatoes, garlic and olive oil.
4
Stir well.
5
Add flour and mix until a ball forms.
6
Remove and put on a floured board.
7
Let proof a few minutes.
8
Flour rolling pin and roll out into a thin rectangle..
9
Take each piece and put a little filling.
10
Roll up and bake 400F (200C).
11
20 to 25 minutes.
12
Saute in oil, onions, pork, bell pepper and garlic until onions are translucent and pork is cooked.
13
Add remaining ingredients.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon yeast, active dry, 3/4 cup water warm, 1/4 cup basil minced, 1 1/2 teaspoons salt, and more.

Yes, Emeril's Calzone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Calzone

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