Emeril'S 1-2-3 Lasagna Recipe

Name: Emeril'S 1-2-3 Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 5 cups spaghetti sauce; 15 ounces ricotta cheese; 2 large eggs; 1 cup parmesan cheese, grated; 1 lb mozzarella cheese, grated; 1/2 teaspoon Emeril's Original Essence, to taste; 1/2 teaspoon salt, to taste; 2 teaspoons fresh parsley, chopped; 1 teaspoon dried basil; 1/4 teaspoon black pepper, to taste; 12 lasagna noodles, uncooked

Servings: persons

2 lbs ground beef
5 cups spaghetti sauce
15 ounces ricotta cheese
2 large eggs
1 cup parmesan cheese, grated
1 lb mozzarella cheese, grated
1/2 teaspoon Emeril's Original Essence, to taste
1/2 teaspoon salt, to taste
2 teaspoons fresh parsley, chopped
1 teaspoon dried basil
1/4 teaspoon black pepper, to taste
12 lasagna noodles, uncooked

1
Preheat the oven to 375 degrees F.
2
In a large saucepan, brown ground beef over medium heat, drain fat.
3
Season with some salt, pepper, and some Essence to taste).
4
Add the tomato sauce and simmer for 10 minutes.
5
In a large bowl fold together the ricotta cheese, eggs, 1/2 cup grated Parmesan, 1/2 cup grated mozzarella, 1/2 tsp Essence, 1/2 tsp salt, parsley, basil, and b1/4 tsp black pepper.
6
Spread 1 cup of the tomato sauce in the bottom of a 3-quart (13 by 9 by 2-inch) casserole.
7
Lay 3 lasagna noodles lengthwise down the dish.
8
The noodles should not touch one another. Spoon 3/4 cup of the ricotta mixture over the noodles, and spread evenly with a rubber spatula.
9
Sprinkle 1 cup of the mozzarella evenly over the ricotta.
10
Repeat with the remaining ingredients, for a total of 4 layers of noodles.
11
Sprinkle the remaining 1 cup of mozzarella over the top layer of tomato sauce, and top with the remaining 1/2 cup of Parmesan. Cover the casserole tightly with aluminum foil, and bake, covered, for 1 hour.
12
Remove the casserole from the oven, and remove the aluminum foil.
13
Return to the oven and bake, uncovered, for 10 minutes.
14
Remove from the oven and let sit for 10 minutes before serving.

2372

kcal

Calories

Fat

231

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 5 cups spaghetti sauce, 15 ounces ricotta cheese, 2 large eggs, and more.

Yes, Emeril'S 1-2-3 Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emeril'S 1-2-3 Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions