Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. broccoli, cut up; 1/3 c. onion, chopped; 1/4 c. oleo; 1/2 c. flour; 1/4 tsp. salt; 1/2 tsp. pepper; 2 c. milk; 1 (14 1/2 oz.) can chicken broth; 4 oz. American or Cheddar cheese; 1 1/2 tsp. prepared mustard; 1 can celery soup

Eats Now Editorial Team · 424 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with broccoli, onion, oleo, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. broccoli, cut up
1/3 c. onion, chopped
1/4 c. oleo
1/2 c. flour
1/4 tsp. salt
1/2 tsp. pepper
2 c. milk
1 (14 1/2 oz.) can chicken broth
4 oz. American or Cheddar cheese
1 1/2 tsp. prepared mustard
1 can celery soup

1
Cook until tender broccoli and onion.
2
Drain.
3
Stir in flour, salt and pepper; add milk and cook until thickened.
4
Add chicken broth and celery soup.
5
Add broccoli and cook.
6
Add cheese.
7
Cook until cheese is melted.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. broccoli, cut up, 1/3 c. onion, chopped, 1/4 c. oleo, 1/2 c. flour, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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