Emeril Lagasse'S Shrimp & Pasta Recipe

Name: Emeril Lagasse'S Shrimp & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 1 1/4 lbs large shrimp, peeled and deveined; 2 teaspoons creole seasoning; 8 tablespoons butter; 1 tablespoon garlic, minced; 1/2 cup dry white wine; 1/4 cup fresh lemon juice; 1/2 teaspoon salt, plus more for the pasta water; 1/8 teaspoon fresh ground black pepper; 1 teaspoon crushed red pepper flakes; 1/4 cup green onion top, chopped; 2 tablespoons fresh parsley, chopped

Servings: persons

1 lb linguine
1 1/4 lbs large shrimp, peeled and deveined
2 teaspoons creole seasoning
8 tablespoons butter
1 tablespoon garlic, minced
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/2 teaspoon salt, plus more for the pasta water
1/8 teaspoon fresh ground black pepper
1 teaspoon crushed red pepper flakes
1/4 cup green onion top, chopped
2 tablespoons fresh parsley, chopped

1
Bring a large pot of salted water to a boil and cook the linguine per box instructions.
2
While the pasta is cooking, toss the shrimp with the Creole seasoning in a medium bowl. Place 4 tablespoons of the butter in a large skillet set over high heat. Add the shrimp, spreading them evenly in one layer. Cook for 2 minutes, and then turn them to the other side. Add the garlic and cook for 30 seconds. Add the wine, lemon juice, and 2 tablespoons of the remaining butter, and cook for 11 /2 minutes. Season the shrimp with salt and the black pepper.
3
Drain the pasta, reserving 1 /2 cup of the cooking water. Add the pasta, reserved cooking water, crushed red pepper, and green onion tops to the sauce in the skillet. Toss until everything for about 1 minute.
4
Remove the skillet from the heat, add the remaining 2 tablespoons butter and the parsley, and toss to combine.
5
Serve hot.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb linguine, 1 1/4 lbs large shrimp, peeled and deveined, 2 teaspoons creole seasoning, 8 tablespoons butter, and more.

Yes, Emeril Lagasse'S Shrimp & Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril Lagasse'S Shrimp & Pasta

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