Emeril Lagasse'S Mississippi Mud Cake Recipe

Name: Emeril Lagasse'S Mississippi Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb unsalted butter; 2 teaspoons unsalted butter, cut into 1/2-inch pieces; 1 tablespoon unsweetened cocoa powder; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup Bourbon; 1 1/2 cups strong brewed coffee, cooled; 5 ounces unsweetened chocolate, chopped; 1 3/4 cups sugar; 1 teaspoon pure vanilla extract; 2 large eggs, lightly beaten

Servings: persons

1/2 lb unsalted butter
2 teaspoons unsalted butter, cut into 1/2-inch pieces
1 tablespoon unsweetened cocoa powder
2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup Bourbon
1 1/2 cups strong brewed coffee, cooled
5 ounces unsweetened chocolate, chopped
1 3/4 cups sugar
1 teaspoon pure vanilla extract
2 large eggs, lightly beaten

1
Preheat the oven to 275 u00b0F.
2
Grease a Bundt pan with 2 teaspoons of the butter, then lightly dust with the cocoa.
3
Sift the flour with the baking soda and salt into a bowl, and set aside.
4
Warm the bourbon and coffee in the top of a double boiler or a stainless steel bowl set over a pan of simmering water for 5 minutes.
5
Add the chocolate and remaining butter and cook, stirring, until melted and smooth, about 3 minutes.
6
Remove from the heat.
7
Add the sugar and stir to dissolve.
8
Cool slightly.
9
Using a whisk or an electric mixer, stir the flour, 1/2 cup at a time, into the chocolate.
10
Add the vanilla and eggs, whisking to mix well.
11
Pour the batter into the prepared pan and bake for 1 hour.
12
(The cake will be slightly soft in the middle.) Remove from the oven and let rest in the pan for 20 minutes, then turn out onto a cooling rack to cool for at least 30 minutes before serving.

1259

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb unsalted butter, 2 teaspoons unsalted butter, cut into 1/2-inch pieces, 1 tablespoon unsweetened cocoa powder, 2 cups all-purpose flour, and more.

Yes, Emeril Lagasse'S Mississippi Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Emeril Lagasse'S Mississippi Mud Cake

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