Emeril Lagasse'S Delmonico Potatoes Recipe

Name: Emeril Lagasse'S Delmonico Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup minced onion; salt; fresh ground white pepper; 2 teaspoons chopped garlic; 1 tablespoon flour; 1 cup whole milk; 4 lbs idaho potatoes, peeled, small diced and blanched; 1/2 cup fine dry breadcrumb; olive oil; Emeril's Original Essence; 1 tablespoon finely chopped fresh parsley leaves

Servings: persons

1 tablespoon butter
1/2 cup minced onion
salt
fresh ground white pepper
2 teaspoons chopped garlic
1 tablespoon flour
1 cup whole milk
4 lbs idaho potatoes, peeled, small diced and blanched
1/2 cup fine dry breadcrumb
olive oil
Emeril's Original Essence
1 tablespoon finely chopped fresh parsley leaves

1
Preheat the oven to 400u00b0F.
2
In a large saute pan, melt the butter.
3
Add the onions.
4
Season with salt and pepper.
5
Saute for 1 minute.
6
Add the garlic.
7
Stir in the flour and cook for 1 minute.
8
Stir in the milk and bring the liquid to a boil.
9
Remove from the heat and stir in the potatoes.
10
Season with salt and pepper.
11
Pour into a greased 6 cup baking dish.
12
In a mixing bowl, add the bread crumbs and a drizzle of oil.
13
Mix thoroughly.
14
Season with Essence.
15
Stir in the parsley.
16
Spread the crumb mixture evenly over the potatoes.
17
Place in the oven and bake until golden brown, about 10 to 12 minutes.
18
Remove from the heat and serve.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup minced onion, salt, fresh ground white pepper, and more.

Yes, Emeril Lagasse'S Delmonico Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emeril Lagasse'S Delmonico Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions