Chocolate Mint Creams Recipe

Name: Chocolate Mint Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-1/2 cups confectioners' sugar; 2 ounces unsweetened chocolate, melted and cooled; 1 large egg; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/4 teaspoon salt; 1/4 cup butter, softened; 2 cups confectioners' sugar; 2 tablespoons milk; 1/2 teaspoon peppermint extract; Green food coloring, optional

Servings: persons

1 cup butter, softened
1-1/2 cups confectioners' sugar
2 ounces unsweetened chocolate, melted and cooled
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup butter, softened
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon peppermint extract
Green food coloring, optional

1
Cream butter and confectioners' sugar until light and fluffy. Add chocolate, egg and vanilla; mix well. In another bowl, whisk together flour, baking soda, cream of tartar and salt; gradually add to creamed mixture, beating well. Divide dough in half; shape each into a 2-in.-diameter roll. Wrap in plastic; refrigerate until firm, about 1 hour.
2
Preheat oven to 400u00b0. Unwrap dough and cut crosswise into 1/8-in. slices. Place 2 in. apart on ungreased
3
. Bake until edges are firm, 7-8 minutes. Remove from pans to wire racks to cool completely.
4
Combine all frosting ingredients; beat until smooth. Spread over cookies; let dry completely. Store in airtight containers.

1300

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/2 cups confectioners' sugar, 2 ounces unsweetened chocolate, melted and cooled, 1 large egg, and more.

Yes, Chocolate Mint Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Mint Creams

How did you like this recipe?

Frequently Asked Questions