How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds Yukon Gold potatoes, peeled and sliced into 1/4-inch slices, 1/2 cup 1% low-fat milk, warmed, 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese, 1 tablespoon light stick butter, softened, and more.

Is Dilled Mashed Potatoes suitable as general?

Yes, Dilled Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Mashed Potatoes Recipe

Name: Dilled Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Yukon Gold potatoes, peeled and sliced into 1/4-inch slices; 1/2 cup 1% low-fat milk, warmed; 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese; 1 tablespoon light stick butter, softened; 1/4 teaspoon dried dill; 3/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons finely chopped fresh parsley

Dilled Mashed Potatoes – a delicious recipe with potatoes, milk, Cheddar cheese, light stick butter, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds Yukon Gold potatoes, peeled and sliced into 1/4-inch slices
1/2 cup 1% low-fat milk, warmed
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
1 tablespoon light stick butter, softened
1/4 teaspoon dried dill
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

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