Emeril Lagasse'S Coleslaw Recipe

Name: Emeril Lagasse'S Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1/4 cup Dijon mustard; 1/4 cup packed light brown sugar; 3 tablespoons apple cider vinegar; 2 tablespoons buttermilk; 4 teaspoons celery seeds; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne; 3 cups shredded green cabbage (, about 1/2 head cabbage); 3 cups shredded red cabbage (, about 1/2 head cabbage); 1 green bell pepper, finely diced; 1 large carrot, peeled and shredded; 1/2 cup grated yellow onion; 1/4 cup minced fresh parsley

Servings: persons

3/4 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup packed light brown sugar
3 tablespoons apple cider vinegar
2 tablespoons buttermilk
4 teaspoons celery seeds
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
3 cups shredded green cabbage (, about 1/2 head cabbage)
3 cups shredded red cabbage (, about 1/2 head cabbage)
1 green bell pepper, finely diced
1 large carrot, peeled and shredded
1/2 cup grated yellow onion
1/4 cup minced fresh parsley

1
In large bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne.
2
Whisk to combine.
3
With food processor, shred cabbages, carrot and onion.
4
Add to bowl with diced bell pepper and minced parsley.
5
Toss well to combine.
6
Chill, covered in refrigerator until time to serve.
7
Better when it has chilled, but be sure to toss again before serving as dressing sinks to the bottom.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1/4 cup Dijon mustard, 1/4 cup packed light brown sugar, 3 tablespoons apple cider vinegar, and more.

Yes, Emeril Lagasse'S Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emeril Lagasse'S Coleslaw

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