Emerald Mashed Potatoes

1. 1

   In a large pot, combine potatoes and lightly salted water to cover.

2. 2

   Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes.

3. 3

   Drain well.

4. 4

   Meanwhile, in large saucepan, combine milk, scallions& kale.

5. 5

   Bring to a boil, reduce heat to low and simmer 3 minutes.

6. 6

   Remove from heat.

7. 7

   Transfer potatoes to large bowl.

8. 8

   Add butter and mash with potato masher until smooth.

9. 9

   gradually stir in hot milk mixture until combined.

10. 10

    Season with salt and freshly ground pepper to taste.

11. 11

    If desired, add 2 or 3 roasted garlic cloves with salt& pepper!

No additional tips available.