How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emerald Kale & Chicken Salad With Peanut Vinaigrette?

You need 20 ingredients. The key ingredients include: FOR THE SALAD:, 1 Rotisserie Chicken, Skin Removed And Shredded, 1 bunch Tuscan Kale, Stems Removed, Chopped, 2 cups Napa Cabbage, Chopped, and more.

Is Emerald Kale & Chicken Salad With Peanut Vinaigrette suitable as salads?

Yes, Emerald Kale & Chicken Salad With Peanut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Emerald Kale & Chicken Salad With Peanut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emerald Kale & Chicken Salad With Peanut Vinaigrette Recipe

Name: Emerald Kale & Chicken Salad With Peanut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 Rotisserie Chicken, Skin Removed And Shredded; 1 bunch Tuscan Kale, Stems Removed, Chopped; 2 cups Napa Cabbage, Chopped; 5 Green Onions, Chopped; 1/2 cups Honey Roasted Peanuts, Chopped; 1/2 cups Freshly Chopped Mint; FOR THE DRESSING:; 1/3 cups Peanut Butter; 3 Tablespoons Olive Oil; 3 Tablespoons Rice Wine Vinegar; 1 teaspoon Sesame Oil; 3 cloves Garlic, Minced; 1-1/2 Tablespoon Honey; 1 teaspoon Sugar; 2 Tablespoons Soy Sauce Or Tamari; 2 Tablespoons Hoisin Sauce; 1/2 teaspoons Ginger Paste (or Fresh Ginger); 1 teaspoon Salt; 2 Tablespoons Fresh Lime Juice

Emerald Kale & Chicken Salad With Peanut Vinaigrette

Eats Now Editorial Team · 527 kcal · Salads

Emerald Kale & Chicken Salad With Peanut Vinaigrette – a delicious recipe with SALAD, Rotisserie Chicken, Cabbage, Green Onions, Honey, Freshly Chopped. Easy to follow and perfect for any occasion.

Serves 4 Salads

Emerald Kale & Chicken Salad With Peanut Vinaigrette

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