Spicy Beer-y Bloody Mary Recipe

Name: Spicy Beer-y Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chilled tomato juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon prepared horseradish; 1/4 to 1/2 teaspoon hot sauce, such as Tabasco; 3/4 teaspoon chili powder; 2 ounces vodka; 1 ounce fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 1 tablespoon Kosher salt; One 12-ounce bottle chilled brown ale, such as Newcastle; 4 Spanish olives; 2 cornichons; Special Equipment: 2 small, decorative skewers

Servings: persons

3/4 cup chilled tomato juice
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish
1/4 to 1/2 teaspoon hot sauce, such as Tabasco
3/4 teaspoon chili powder
2 ounces vodka
1 ounce fresh lemon juice
1/4 teaspoon freshly ground black pepper
1 tablespoon Kosher salt
One 12-ounce bottle chilled brown ale, such as Newcastle
4 Spanish olives
2 cornichons
Special Equipment: 2 small, decorative skewers

1
Stir together the tomato juice, Worcestershire sauce, horseradish, hot sauce, 1/2 teaspoon of the chili powder, the black pepper, vodka and lemon juice in a spouted liquid measuring cup.
2
Combine the remaining 1/4 teaspoon chili powder and the salt in a small shallow bowl.
3
Wet the rim of two highball cocktail glasses and dip into the salt mixture to coat evenly.
4
Pour half of the tomato juice mixture into each glass and top each with half of the ale.
5
Garnish each cocktail with two olives and a cornichon on a skewer.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup chilled tomato juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon prepared horseradish, 1/4 to 1/2 teaspoon hot sauce, such as Tabasco, and more.

Yes, Spicy Beer-y Bloody Mary falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beer-y Bloody Mary

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