Embutido (Filipino Meatloaf) Recipe

Name: Embutido (Filipino Meatloaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground pork; 1 (12 ounce) container fully cooked luncheon meat (such as SPAM(R)), sliced thin; 2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), sliced thin; 2 tablespoons chopped sweet pickle; 1 (1.5 ounce) box raisins; 3 eggs, beaten; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 tablespoons soy sauce, or to taste; 1 tablespoon cornstarch

Servings: persons

1 1/2 pounds ground pork
1 (12 ounce) container fully cooked luncheon meat (such as SPAM(R)), sliced thin
2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), sliced thin
2 tablespoons chopped sweet pickle
1 (1.5 ounce) box raisins
3 eggs, beaten
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons soy sauce, or to taste
1 tablespoon cornstarch

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.
3
Bake in the preheated oven for 1 hour.
4
Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground pork, 1 (12 ounce) container fully cooked luncheon meat (such as SPAM(R)), sliced thin, 2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), sliced thin, 2 tablespoons chopped sweet pickle, and more.

Yes, Embutido (Filipino Meatloaf) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Embutido (Filipino Meatloaf)

How did you like this recipe?

Frequently Asked Questions