Embarrassingly Easy Chinese Noodles

1. 1

   Bring a pot of water to a boil and add your noodles.

2. 2

   Chinese noodles usually come stuck together, so gently pull them apart with a fork as they cook.

3. 3

   Cook for 2-3 minutes, or according to your package instructions.

4. 4

   Then drain them and run them under cold water for a few minutes to remove any extra starch.

5. 5

   Drain any excess water.

6. 6

   In a small bowl, mix together your hoisin sauce and soy sauce.

7. 7

   Set aside.

8. 8

   Heat your sesame oil in a skillet on medium heat, then add your noodles.

9. 9

   Top with the sauce and sesame seeds.

10. 10

    Toss to coat and allow noodles to get a little crisp, about 3-4 minutes.

11. 11

    If noodles are too dry, add additional sauce ingredients 1/2 a teaspoon at a time.

12. 12

    Transfer to a serving plate and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.