Ema Datshi (Bhutan) Recipe

Name: Ema Datshi (Bhutan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces green chilies, cut lengthwise into four pieces each; 1 onion, sliced; 1 1/3 cups water; 2 teaspoons vegetable oil; 2 tomatoes, chopped; 4 1/2 ounces danish blue cheese; 4 1/2 ounces feta cheese; 5 garlic cloves, crushed; 3 stalks cilantro; 1 cup bhutanese red rice

Servings: persons

9 ounces green chilies, cut lengthwise into four pieces each
1 onion, sliced
1 1/3 cups water
2 teaspoons vegetable oil
2 tomatoes, chopped
4 1/2 ounces danish blue cheese
4 1/2 ounces feta cheese
5 garlic cloves, crushed
3 stalks cilantro
1 cup bhutanese red rice

1
Add the rice and about 1 1/2 times as much water to a pot and bring to a boil. Reduce heat and cover. Simmer for 20 minutes or until all the liquid is absorbed.
2
Meanwhile, put the chiles and onions into a pot with the water. Add the vegetable oil.
3
Bring to a boil and reduce heat to medium.
4
Boil uncovered for 10 minutes, then add the tomato and garlic.
5
Continue to boil for 2 more minutes, then add the cheese and cook an additional 2 to 3 minutes. Add the cilantro and remove from the heat.
6
Stir and cover. Let stand for two minutes before serving over red rice.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces green chilies, cut lengthwise into four pieces each, 1 onion, sliced, 1 1/3 cups water, 2 teaspoons vegetable oil, and more.

Yes, Ema Datshi (Bhutan) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ema Datshi (Bhutan)

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