Chocolate Ice Cream Bowls – a delicious recipe with Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blow up 6 balloons to about the size of an orange. (This doesn't have to be exact; go for something big or just keep it small if you'd like.)
2
Melt chocolate chips over low heat in a saucepan, or microwave for about 40 seconds or until chocolate has melted. Let the chocolate cool off a bit so it's no longer hot to the touch.
3
Dip the bottom of the balloon into the chocolate. Use a twist and dip motion to coat the bottom half of the balloon.
4
Put a small dollop of melted chocolate onto a lined cookie sheet. Place the balloon on top of each circle of chocolate and let it set for about 15-20 minutes.
5
Poke a small hole in the top of the balloon and let the air gently seep out. Carefully pull the balloon from the walls of the chocolate bowl.
6
Fill the bowls with ice cream and enjoy!
232
kcal
Calories
13
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: 1 cup Semi-Sweet Chocolate Chips.
Yes, Chocolate Ice Cream Bowls falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
