Elvis's Fried-Potato Sandwich

1. 1

   Fry the bacon in a heavy cast-iron skillet to desired doneness and drain on paper towels.

2. 2

   Heat the bacon drippings over medium heat, add the potatoes and onions and sprinkle with salt and pepper.

3. 3

   Fry until the potatoes are browned and crisp on the outside and tender on the inside and the onions are tender.

4. 4

   (Do not turn the potatoes until they are crisp.)

5. 5

   Taste for seasoning.

6. 6

   Grill or broil the bread until toasted on one side.

7. 7

   Smear the untoasted sides generously with mustard and layer the bacon, potatoes and onions on top of one mustard side.

8. 8

   Cover with the remaining bread, mustard side down.

* Per serving · 4 servings · Values may vary.

No additional tips available.