Blueberry Scone Cookies Recipe

Name: Blueberry Scone Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 cup Oats; 2 teaspoons Baking Powder; 1/4 teaspoons Cinnamon; 1 pinch Salt; 1 stick Unsalted Butter, At Room Temperature; 1 cup Brown Sugar; 1 whole Egg; 1 Tablespoon Vanilla Extract; 1/2 cups Buttermilk; 1 cup Fresh Blueberries; 1/4 cups Sanding Sugar

Servings: persons

2 cups Flour
1 cup Oats
2 teaspoons Baking Powder
1/4 teaspoons Cinnamon
1 pinch Salt
1 stick Unsalted Butter, At Room Temperature
1 cup Brown Sugar
1 whole Egg
1 Tablespoon Vanilla Extract
1/2 cups Buttermilk
1 cup Fresh Blueberries
1/4 cups Sanding Sugar

1
Preheat the oven to 350u00b0F and line two baking sheets with parchment paper.
2
In a large bowl, whisk together the flour, oats, baking powder, cinnamon and salt. Set aside.
3
In the bowl of your mixer, beat together the butter and brown sugar on medium-high speed until light and fluffy. Beat in the egg and vanilla extract until well combined.
4
On low speed, mix in half of the flour mixture until just combined. Mix in the buttermilk. Add in the rest of the flour mixture, and mix on low speed until combined.
5
Gently stir in the blueberries with a wooden spoon or spatula.
6
Use a large ice cream scoop (or a 1/4 measuring cup) to scoop the cookie dough onto the lined baking sheets. Leave at least an inch between the cookies.
7
Sprinkle the tops of the cookies with sanding sugar, if using.
8
Bake at 350u00b0F for 20-25 minutes, rotating the baking sheets halfway through, until the cookies are completely set and the edges are golden.
9
Remove from the oven and cool completely before enjoying.

1040

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Flour, 1 cup Oats, 2 teaspoons Baking Powder, 1/4 teaspoons Cinnamon, and more.

Yes, Blueberry Scone Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Scone Cookies

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