How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elvis Presley Pound Cake?

You need 6 ingredients. The key ingredients include: 3 c. White Lily all-purpose flour or cake flour, 2 sticks or 1 c. salted butter, softened, 3 c. sugar, 7 large eggs (room temperature), and more.

Is Elvis Presley Pound Cake suitable as baking & desserts?

Yes, Elvis Presley Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elvis Presley Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elvis Presley Pound Cake Recipe

Name: Elvis Presley Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. White Lily all-purpose flour or cake flour; 2 sticks or 1 c. salted butter, softened; 3 c. sugar; 7 large eggs (room temperature); 1 c. heavy cream; 3 tsp. vanilla

Elvis Presley Pound Cake – a delicious recipe with White Lily all-purpose, butter, sugar, eggs, heavy cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. White Lily all-purpose flour or cake flour
2 sticks or 1 c. salted butter, softened
3 c. sugar
7 large eggs (room temperature)
1 c. heavy cream
3 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Elvis Presley Pound Cake

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