Elvis Pancakes Recipe

Name: Elvis Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 2 eggs; 2 teaspoons baking powder; 2 teaspoons sugar; 1 teaspoon salt; 6 tablespoons butter, melted; 1 cup all purpose flour; 1 cup buckwheat flour; 2 tablespoons butter, cold plus more as needed; Peanut butter, for topping; Sliced bananas, for topping; Honey, for topping

Servings: persons

2 cups buttermilk
2 eggs
2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
6 tablespoons butter, melted
1 cup all purpose flour
1 cup buckwheat flour
2 tablespoons butter, cold plus more as needed
Peanut butter, for topping
Sliced bananas, for topping
Honey, for topping

1
In a large bowl, whisk together buttermilk, eggs, baking powder, sugar, salt and butter.
2
In another large bowl mix together all-purpose flour and buckwheat flour.
3
Slowly add flour into the wet ingredients mixing with a whisk.
4
Mix until there are no lumps and the batter is smooth and velvety.
5
In a large cast iron skillet or flat grill pan over medium-high heat, melt a tablespoon of butter.
6
Ladle pancake batter onto skillet to desired size.
7
Using the ladle, form pancake into circular shape.
8
Cook on each side for 2 to 3 minutes or until golden brown.
9
Set pancakes aside and keep warm.
10
Repeat with remaining ingredients.
11
Once completed, spread peanut butter on a pancake, layer it with sliced bananas and drizzle it with honey.
12
Top the pancake with another pancake to form a sandwich.
13
Repeat with remaining pancakes and serve with extra honey.

1316

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups buttermilk, 2 eggs, 2 teaspoons baking powder, 2 teaspoons sugar, and more.

Yes, Elvis Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elvis Pancakes

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