How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pancakes?

You need 6 ingredients. The key ingredients include: 1 c. unbleached flour, 2 tsp. baking powder, 1 c. skim milk, 1 egg, slightly beaten or substitute, and more.

Is Banana Pancakes suitable as breakfast?

Yes, Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unbleached flour; 2 tsp. baking powder; 1 c. skim milk; 1 egg, slightly beaten or substitute; 1 tsp. corn oil; 1 ripe banana, mashed

Banana Pancakes – a delicious recipe with flour, baking powder, milk, egg, corn oil, banana. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. unbleached flour
2 tsp. baking powder
1 c. skim milk
1 egg, slightly beaten or substitute
1 tsp. corn oil
1 ripe banana, mashed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pancakes

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