Elvis Cupcakes Recipe

Name: Elvis Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups mashed ripe bananas (about 3 medium); 1 cup mayonnaise; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3/4 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 18 milk chocolate kisses; 1/3 cup creamy peanut butter; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 3 to 4 tablespoons milk; Milk chocolate chips, optional

Servings: persons

1-1/3 cups mashed ripe bananas (about 3 medium)
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
18 milk chocolate kisses
1/3 cup creamy peanut butter
2 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 4 tablespoons milk
Milk chocolate chips, optional

1
In a small bowl, combine the bananas, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, baking soda and salt; gradually beat into banana mixture until blended.
2
Spoon 1 tablespoon of batter into each paper-lined muffin cup. Top each with a chocolate kiss, pointed side down. Fill cups two-thirds full with remaining batter.
3
Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4
In a large bowl, combine the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost cupcakes. Garnish with chocolate chips if desired.

3808

kcal

Calories

197

Fat

468

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/3 cups mashed ripe bananas (about 3 medium), 1 cup mayonnaise, 1 teaspoon vanilla extract, 2 cups all-purpose flour, and more.

Yes, Elvis Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elvis Cupcakes

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