Elvis Cake Recipe

Name: Elvis Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box White Cake Mix (18 Ounce Box); Additional Required Ingredients Specified On The Cake Box (typically Water, Oil And Eggs); 2 Tablespoons Butter; 1 can Crushed Pineapple With Juice (8-10oz. Can); 1 cup Brown Sugar; 4 Tablespoons Butter, Softened; 1 package (8 Oz. Package) Cream Cheese; 1 teaspoon Vanilla; 3 cups Powdered Sugar; 1 cup Chopped Toasted Pecans Or Walnuts

Servings: persons

1 box White Cake Mix (18 Ounce Box)
Additional Required Ingredients Specified On The Cake Box (typically Water, Oil And Eggs)
2 Tablespoons Butter
1 can Crushed Pineapple With Juice (8-10oz. Can)
1 cup Brown Sugar
4 Tablespoons Butter, Softened
1 package (8 Oz. Package) Cream Cheese
1 teaspoon Vanilla
3 cups Powdered Sugar
1 cup Chopped Toasted Pecans Or Walnuts

1
["Preheat oven to suggested temperature on cake mix box.", "1. Mix cake mix according to package directions and bake in a 9""x13"" pan.", "2. While the cake is baking, bring 2 tablespoons of butter, crushed pineapple with juice, and brown sugar to a boil in a small saucepan, and let the mixture simmer for 5 minutes.", "3. When the cake is done remove it from the oven. While the cake is still hot, punch holes in the cake with the handle of a wooden spoon and pour pineapple mixture over the hot cake.", "4. Mix the softened butter, cream cheese, vanilla, and powdered sugar in the bowl of a stand mixer till smooth and creamy.", "5. Stir in your favorite chopped nuts.", "6. Cool cake completely then cover the top of it with icing using a spatula.", "7. Refrigerate leftovers if you have any."]

1124

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box White Cake Mix (18 Ounce Box), Additional Required Ingredients Specified On The Cake Box (typically Water, Oil And Eggs), 2 Tablespoons Butter, 1 can Crushed Pineapple With Juice (8-10oz. Can), and more.

Yes, Elvis Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elvis Cake

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