How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Oat Sunflower Seed Muffins, Low-Fat?

You need 11 ingredients. The key ingredients include: 1 1/4 cups oats, 3/4 cup whole wheat flour, 1/4 cup flax seed, 2/3 cup Splenda brown sugar blend, and more.

Is Pumpkin Oat Sunflower Seed Muffins, Low-Fat suitable as baking & desserts?

Yes, Pumpkin Oat Sunflower Seed Muffins, Low-Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Oat Sunflower Seed Muffins, Low-Fat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oat Sunflower Seed Muffins, Low-Fat Recipe

Name: Pumpkin Oat Sunflower Seed Muffins, Low-Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups oats; 3/4 cup whole wheat flour; 1/4 cup flax seed; 2/3 cup Splenda brown sugar blend; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon morton lite salt; 1 teaspoon vanilla; 2 1/2 cups pumpkin pie mix; 1/3 cup applesauce; 1/2 cup sunflower seeds

Pumpkin Oat Sunflower Seed Muffins, Low-Fat

Eats Now Editorial Team · 596 kcal · Baking & Desserts

Pumpkin Oat Sunflower Seed Muffins, Low-Fat – a delicious recipe with oats, whole wheat flour, flax seed, Splenda brown sugar blend, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Oat Sunflower Seed Muffins, Low-Fat

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