Elsies Welsh Rarebit

1. 1

   Heat the oven to 450F.

2. 2

   In a large bowl, combine the cheese, egg yolks, mustard, Worcestershire sauce, and horseradish.

3. 3

   Set aside.

4. 4

   Whip the egg whites until they hold stiff peaks.

5. 5

   Add one third of the egg whites to the cheese mixture and stir to combine.

6. 6

   Then fold in the remaining egg whites.

7. 7

   Put the bread slices in a baking dish and spread the cheese mixture over them.

8. 8

   Bake for 10 minutes or until the cheese is puffy and bubbly-brown around the edges.

9. 9

   I like a big dollop of Major Greys chutney on the side in winter or sliced tomatoes in summer.

10. 10

    Hard hoop cheese is a waxed-rind cheese sometimes called rat trap cheese.

11. 11

    Hoop cheese was widely available in groceries, cut to order on a special hoop cheese cutter.

12. 12

    It is made by pressing fresh cheese curds into a round mold, hence the name hoop.

* Per serving · 4 servings · Values may vary.

No additional tips available.