Elsie's Spinach or "burning Weed" Soup Recipe

Name: Elsie's Spinach or "burning Weed" Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone, and leftover ham cut into chunks; 1 onion, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 1 garlic clove, crushed; 8 cups water; 1 teaspoon pepper; 1 (10 ounce) packagechopped spinach, thawed; 3 potatoes, peeled and diced; 1 cup half-and-half

Servings: persons

1 ham bone, and leftover ham cut into chunks
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
1 garlic clove, crushed
8 cups water
1 teaspoon pepper
1 (10 ounce) packagechopped spinach, thawed
3 potatoes, peeled and diced
1 cup half-and-half

1
In a large stockpot, combine ham bone, onion, carrots, celery, garlic, water and pepper.
2
Simmer for 1-2 hours to get a nice broth.
3
Add more water to keep the level up.
4
Remove ham bone and add in ham chunks.
5
Add potatoes and simmer until potatoes are tender.
6
Add spinach and simmer 15 minutes (or longer).
7
Add half and half at the very end, close to serving time.
8
Add salt only if needed.
9
Ham usually adds enough saltiness.
10
Heat through and serve with good bread.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ham bone, and leftover ham cut into chunks, 1 onion, chopped, 2 carrots, chopped, 2 stalks celery, chopped, and more.

Yes, Elsie's Spinach or "burning Weed" Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elsie's Spinach or "burning Weed" Soup

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