How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 c. creamed corn, 1 c. yellow corn meal, 1/2 tsp. soda, 3/4 c. buttermilk, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. creamed corn; 1 c. yellow corn meal; 1/2 tsp. soda; 3/4 c. buttermilk; 1/2 tsp. salt; 1/3 c. cooking oil; 1 egg; 1 (4 oz.) can chopped green chilies; 1/4 lb. Velveeta cheese

Mexican Corn Bread – a delicious recipe with corn, yellow corn meal, soda, buttermilk, salt, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. creamed corn
1 c. yellow corn meal
1/2 tsp. soda
3/4 c. buttermilk
1/2 tsp. salt
1/3 c. cooking oil
1 egg
1 (4 oz.) can chopped green chilies
1/4 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
General

Eats Now Editorial Team

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Mexican Corn Bread

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