How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elsie'S Pound Cake?

You need 6 ingredients. The key ingredients include: 3 (1/4 lb.) sticks butter, at room temperature (1 1/2 c.), 1 lb. box confectioners sugar, 6 large eggs, 2 1/2 c. sifted all-purpose flour, and more.

Is Elsie'S Pound Cake suitable as baking & desserts?

Yes, Elsie'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elsie'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elsie'S Pound Cake Recipe

Name: Elsie'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1/4 lb.) sticks butter, at room temperature (1 1/2 c.); 1 lb. box confectioners sugar; 6 large eggs; 2 1/2 c. sifted all-purpose flour; 1 Tbsp. vanilla; 1 Tbsp. fresh lemon juice

Elsie'S Pound Cake – a delicious recipe with butter, confectioners sugar, eggs, flour, vanilla, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (1/4 lb.) sticks butter, at room temperature (1 1/2 c.)
1 lb. box confectioners sugar
6 large eggs
2 1/2 c. sifted all-purpose flour
1 Tbsp. vanilla
1 Tbsp. fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1749 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Elsie'S Pound Cake

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