Elsie'S Pineapple Oatmeal Bars

1. 1

   For the filling, combine the sugar and cornstarch in a saucepan and mix well. Add the pineapple and its juice, and cook over medium heat until thickened, stirring constantly. Cool.

2. 2

   For the crust, combine oatmeal, salt, brown sugar, flour, and baking powder together. work in butter until mixture is uniform.

3. 3

   Reserve 1 1/4 cup of crumb mixture, and press the rest into an ungreased 9 x 13 pan, working up edges just slightly to help hold filling off of the edge of the pan.

4. 4

   Pour filling over oatmeal mixture and spread evenly.

5. 5

   Sprinkle reserved crumbs evenly over filling.

6. 6

   Bake at 350 for 20 minutes. cool and cut into bars.

* Per serving · 4 servings · Values may vary.

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