Diabetic Cherry Vanilla Popsicles

1. 1

   Prepare the pudding with the milk.

2. 2

   Place a tablespoon of pudding into freezer-pop molds. Place a tablespoon of pie filling on top of the pudding. Continue until the molds are full. Using a knife, swirl the pudding and pie filling. Don't mix, just swirl. Place the sticks into the molds.

3. 3

   Place in the freezer until frozen. If you have leftover pudding and pie filling, transfer the pie filling into a non-metal container, cover and refrigerate. Cover the pudding on the surface with plastic wrap to prevent a skin forming on the top.

4. 4

   Repeat the process to make more or use in another recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.