Elsie's Meringue Tarts

1. 1

   Combine egg whites, almond extract, cream of tartar and salt.

2. 2

   Add sugar, one tablespoon at a time, beating until glossy and stiff peaks form.

3. 3

   Drop by tablespoons onto a cookie sheet covered with brown paper.

4. 4

   Using the back of the spoon, make a small depression in each meringue tart.

5. 5

   Bake 45 minutes at 250F Then turn the oven off and leave tarts in the oven with the door closed for one hour (longer if they are not cool and/or crispy).

6. 6

   Cool away from drafts.

7. 7

   Place on tsp sour cream into each tart and top with berries.

8. 8

   You can substitute vanilla ice cream for a more filling dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.