Rice Pudding With Fruit

1. 1

   Bring the milk, sugar and vanilla to a boil in a saucepan.

2. 2

   Add the rice, mix well, and bring the mixture back to a boil.

3. 3

   Cover, reduce the heat to very low, and simmer for about 40 minutes, until the rice is very soft.

4. 4

   (The mixture should still be soupy; if it is not, add enough additional milk to make it soupy.)

5. 5

   Add the dried fruits to the pudding, mix, and set aside until cooled to room temperature.

6. 6

   Spoon into six dessert dishes and serve, if desired, with 1 or 2 tablespoons of yogurt or sour cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.