Elsie's Easy Popcorn Balls

1. 1

   In a large, heavy-bottomed pot, heat oil and kernels, uncovered, over high heat until first pop.

2. 2

   Cover and remove from heat for 1 minute.

3. 3

   Return to high heat and shake until popping ceases.

4. 4

   Sprinkle with salt and shake to distribute evenly.

5. 5

   Measure 2 quarts of popcorn, and reserve.

6. 6

   In a saucepan, carefully combine the sugar and water then add the corn syrup and butter.

7. 7

   Bring to a boil and cook to soft crack stage.

8. 8

   Pour over 2 quarts of popcorn and mix gently but thoroughly with a wooden spoon.

9. 9

   Wearing gloves or baggies, mold into balls around popsicle sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.