How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Bread?

You need 8 ingredients. The key ingredients include: 2/3 c. sugar, 1/3 c. vegetable shortening, 1 c. mashed ripe bananas, 2 eggs, and more.

Is Banana Nut Bread suitable as general?

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/3 c. vegetable shortening; 1 c. mashed ripe bananas; 2 eggs; 3 Tbsp. buttermilk; 2 c. Martha White self-rising flour; 1/4 tsp. baking soda; 1/2 c. chopped nuts

Banana Nut Bread – a delicious recipe with sugar, vegetable shortening, mashed ripe bananas, eggs, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. sugar
1/3 c. vegetable shortening
1 c. mashed ripe bananas
2 eggs
3 Tbsp. buttermilk
2 c. Martha White self-rising flour
1/4 tsp. baking soda
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
General

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