Elsa'S Cider Beef With Cheddar Smashed Potatoes

Name: Elsa'S Cider Beef With Cheddar Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 tablespoons butter; 2 lbs top sirloin steaks, trimmed and cut into 2-inch cubes; salt & freshly ground black pepper; 1 large onion, chopped; 1 lb turnip, peeled and chopped; 2 medium carrots, peeled and chopped; 6 tablespoons flour; 2 cups apple cider (good quality, cloudy ones are best!); 1/2 cup beef consomme; 3 lbs idaho potatoes, peeled and chopped; 1/2 cup milk; 1/2 cup sour cream; 2 cups white cheddar cheese (super aged and super sharp); 3 tablespoons chives, chopped

Servings: persons

2 tablespoons extra virgin olive oil
3 tablespoons butter
2 lbs top sirloin steaks, trimmed and cut into 2-inch cubes
salt & freshly ground black pepper
1 large onion, chopped
1 lb turnip, peeled and chopped
2 medium carrots, peeled and chopped
6 tablespoons flour
2 cups apple cider (good quality, cloudy ones are best!)
1/2 cup beef consomme
3 lbs idaho potatoes, peeled and chopped
1/2 cup milk
1/2 cup sour cream
2 cups white cheddar cheese (super aged and super sharp)
3 tablespoons chives, chopped

1
Preheat oven 375.
2
Place Dutch oven over medium-high heat. Add EVOO and butter. Season beef with salt and pepper and add to pot. Brown all sides, about 6-8 minutes.
3
Add carrots and turnips, and cook for 4-5 minutes. Add flour, stir to combine and coat.
4
Add the apple cider and beef consomme' stir to combine. Bring to Boil, cover and place in the oven for 1-1 1/2 hours.
5
Once the beef is about 3/4 of the way cooked (about 40-45 minutes in the oven) place the potatoes in a large sauce pot., cover with water by at least 1 inch and place over high heat.Once the water comes to a boil, add some salt and cook the potatoes until tender, about 15 minutes.
6
Once the potatoes are tender, drain and return to the pot. Add the milk, sour cream, and the cheese. Smash with a potato masher to desired consistency. Season with salt and pepper and add the chives. Cover and reserve until you are ready to serve.
7
When the beef is done. Remove from the oven. To serve, place a spoonful of potatoes in a wide serving bowl. Make a well in the middle of the potatoes and spoon the beef into the center.

1568

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 tablespoons butter, 2 lbs top sirloin steaks, trimmed and cut into 2-inch cubes, salt & freshly ground black pepper, and more.

Yes, Elsa'S Cider Beef With Cheddar Smashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!