Elsa'S Cider Beef With Cheddar Smashed Potatoes Recipe

Name: Elsa'S Cider Beef With Cheddar Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 tablespoons butter; 2 lbs top sirloin steaks, trimmed and cut into 2-inch cubes; salt & freshly ground black pepper; 1 large onion, chopped; 1 lb turnip, peeled and chopped; 2 medium carrots, peeled and chopped; 6 tablespoons flour; 2 cups apple cider (good quality, cloudy ones are best!); 1/2 cup beef consomme; 3 lbs idaho potatoes, peeled and chopped; 1/2 cup milk; 1/2 cup sour cream; 2 cups white cheddar cheese (super aged and super sharp); 3 tablespoons chives, chopped

Servings: persons

2 tablespoons extra virgin olive oil
3 tablespoons butter
2 lbs top sirloin steaks, trimmed and cut into 2-inch cubes
salt & freshly ground black pepper
1 large onion, chopped
1 lb turnip, peeled and chopped
2 medium carrots, peeled and chopped
6 tablespoons flour
2 cups apple cider (good quality, cloudy ones are best!)
1/2 cup beef consomme
3 lbs idaho potatoes, peeled and chopped
1/2 cup milk
1/2 cup sour cream
2 cups white cheddar cheese (super aged and super sharp)
3 tablespoons chives, chopped

1
Preheat oven 375.
2
Place Dutch oven over medium-high heat. Add EVOO and butter. Season beef with salt and pepper and add to pot. Brown all sides, about 6-8 minutes.
3
Add carrots and turnips, and cook for 4-5 minutes. Add flour, stir to combine and coat.
4
Add the apple cider and beef consomme' stir to combine. Bring to Boil, cover and place in the oven for 1-1 1/2 hours.
5
Once the beef is about 3/4 of the way cooked (about 40-45 minutes in the oven) place the potatoes in a large sauce pot., cover with water by at least 1 inch and place over high heat.Once the water comes to a boil, add some salt and cook the potatoes until tender, about 15 minutes.
6
Once the potatoes are tender, drain and return to the pot. Add the milk, sour cream, and the cheese. Smash with a potato masher to desired consistency. Season with salt and pepper and add the chives. Cover and reserve until you are ready to serve.
7
When the beef is done. Remove from the oven. To serve, place a spoonful of potatoes in a wide serving bowl. Make a well in the middle of the potatoes and spoon the beef into the center.

1568

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 tablespoons butter, 2 lbs top sirloin steaks, trimmed and cut into 2-inch cubes, salt & freshly ground black pepper, and more.

Yes, Elsa'S Cider Beef With Cheddar Smashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elsa'S Cider Beef With Cheddar Smashed Potatoes

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