How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elotes (Mexican Corn In A Cup)?

You need 5 ingredients. The key ingredients include: 2 (15.5 ounce) cans whole kernel corn, drained, 4 tablespoons mayonnaise, or to taste, 4 tablespoons grated Parmesan cheese, or to taste, 4 teaspoons chile powder with lime (such as Tajin(R)), or more to taste, and more.

Is Elotes (Mexican Corn In A Cup) suitable as general?

Yes, Elotes (Mexican Corn In A Cup) falls under the General category and is a great choice for this type of meal.

How do I store leftover Elotes (Mexican Corn In A Cup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elotes (Mexican Corn In A Cup) Recipe

Name: Elotes (Mexican Corn In A Cup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.5 ounce) cans whole kernel corn, drained; 4 tablespoons mayonnaise, or to taste; 4 tablespoons grated Parmesan cheese, or to taste; 4 teaspoons chile powder with lime (such as Tajin(R)), or more to taste; 1 lime, or more to taste

Elotes (Mexican Corn In A Cup) – a delicious recipe with whole kernel corn, mayonnaise, Parmesan cheese, chile powder with lime, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15.5 ounce) cans whole kernel corn, drained
4 tablespoons mayonnaise, or to taste
4 tablespoons grated Parmesan cheese, or to taste
4 teaspoons chile powder with lime (such as Tajin(R)), or more to taste
1 lime, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
General

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Elotes (Mexican Corn In A Cup)

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