How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carbonara Pizza?

You need 8 ingredients. The key ingredients include: One 1/2-pound ball of fresh or thawed frozen pizza dough, 1/4 cup mascarpone cheese, 2 tablespoons freshly grated Pecorino Romano cheese, 2 thick slices of pancetta, cut into 1/4-inch dice, and more.

Is Carbonara Pizza suitable as general?

Yes, Carbonara Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Carbonara Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonara Pizza Recipe

Name: Carbonara Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1/2-pound ball of fresh or thawed frozen pizza dough; 1/4 cup mascarpone cheese; 2 tablespoons freshly grated Pecorino Romano cheese; 2 thick slices of pancetta, cut into 1/4-inch dice; Freshly ground pepper; 2 large eggs; Kosher salt; 1 tablespoon coarsely chopped flat-leaf parsley

Try this homemade Carbonara Pizza recipe the whole family will love. Made with mascarpone cheese, freshly grated Pecorino Romano cheese, pancetta and Fr…

This Carbonara Pizza relies on simple, everyday ingredients such as mascarpone cheese, freshly ground pepper, large eggs and kosher salt. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

One 1/2-pound ball of fresh or thawed frozen pizza dough
1/4 cup mascarpone cheese
2 tablespoons freshly grated Pecorino Romano cheese
2 thick slices of pancetta, cut into 1/4-inch dice
Freshly ground pepper
2 large eggs
Kosher salt
1 tablespoon coarsely chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Carbonara Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions