Carbonara Pizza

1. 1

   Preheat the oven to 450.

2. 2

   Set a pizza stone or inverted baking sheet in the middle of the oven to preheat.

3. 3

   On a lightly floured surface, roll out the dough to a 12-inch round and transfer to a lightly floured pizza peel.

4. 4

   Spread the mascarpone on the dough, leaving a 1/2-inch border.

5. 5

   Sprinkle with the pecorino and pancetta and season with pepper.

6. 6

   Slide the pizza onto the stone and bake for about 6 minutes, until the crust is set and the topping begins to bubble.

7. 7

   Crack the eggs over the pizza and bake for about 6 minutes longer, until the crust is golden, the egg whites are set and the yolks are still runny.

8. 8

   Season the eggs lightly with salt, sprinkle with the parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.